Bella Notte Ristorante

Dinner Banquet Buffet Menu

Choose Two (2) of the Following - $26.75 p/p:

Choose Three (3) of the Following - $30.75 p/p:

Pasta Milano:

Penne Pasta, Smoked Turkey, Sundried Tomatoes, Spinach and Mushrooms In a Sherry Cream Sauce.

Tortellini:

Served in Sambucca Cream Sauce.

Pasta Primo Vera:

Fettuccine or Penne Pasta with Alfredo Sauce and Seasonal Fresh Vegetables.

Add Chicken $2 ~ or Shrimp ~ $3 extra per person.

Pasta Florentine:

Baby Spinach Sautéed in Olive Oil and Garlic, Tossed with Linguine Pasta (Or Penne Pasta) and Three Cheese Blend.

Eggplant Parmesan:

Lasagna Style Layers of Eggplant in Marinara, Parmesan & Mozzarella.

Manicotti:

Ricotta Spinach Filling in Shells Served in Marinara Sauce.

Pumpkin Stuffed Shells:

Served in Sherry Cream Sauce.

Lasagna - Your Favorite Kind:

Classic (Made with Marinara, Mozzarella, Beef, Veal and Pork),

Chicken Florentine in Alfredo Sauce

Asparagus in Alfredo Sauce

Roasted Vegetable in Marinara or Alfredo Sauce

Chicken Parmesan:

Lightly Breaded Chicken with Marinara Sauce Topped with Parmesan Cheese.

Chicken Marsala:

Sautéed Breast of Chicken, Mushrooms, Shallots, Garlic and Marsala Cream Sauce.

Chicken Piccata:

Sautéed Chicken with Lemon Caper Sauce.

Chicken & Artichoke Pasta:
Diced Chicken, Artichoke Hearts, Red Onions, Bell Peppers, Spinach and Mushrooms with Garlic Cream Sauce & Linguine (Or Penne).

Almond Encrusted North Atlantic White Fish (Seasonal):
Baked Almond Encrusted North Atlantic White Fish – Seasonal Availability.

Honey Glazed Salmon:
Grilled Salmon Fillet with Honey-Dijon Glaze.

Roasted Tenderloin Aujus – Extra $10.00 per person, or Current Market Price.

Prime Rib – Extra $10.00 per person, or Current Market Price. (A $25.00 carving fee

applies if you request a Carver.)

And Your Choice of:

Roasted Red Skins ~ or ~ Garlic Mashed Potatoes

All Buffets Include Salad, Vegetable of the Day, Bread & Butter and

Choice of Coffee, Tea or Pop.

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Per person pricing plus 6% Michigan Sales Tax and 20% Gratuity. All Pricing is Subject to Change Due to Market Fluctuations. Pricing Quotations are not Guaranteed until 90 days Prior to the Date of the Event. If Substitutions are made, the difference will be reflected in the price. Updated: 10/03/2020

Banquet Hors d'oeuvre Menu

Hors d’oeuvre Pricing Per Platter for 25
Antipasto Platter Assortment $125.00
Baked Brie en Croute with Fig Compote $ 80.00
Balsamic Glazed Meatballs - 2 per person $ 65.00
Bruschetta - Tomato-Basil - 2 per person $ 45.00
Bruschetta - Artichoke-Olive $ 55.00
Bruschetta - Olive Tapenade $ 55.00
Calamari - Crispy with Lemon Caper Sauce $ 95.00
Canapés - Beef Tenderloin - 2 per person $ 95.00
Canapés - Caramelized Fig & Gorgonzola Cheese - 2per person $ 80.00
Canapés - Smoked Salmon - 2 per person $ 95.00
Canapés - Wild Mushroom & Goat Cheese - 2 per person $ 80.00
Deviled Eggs – 2 per person $ 50.00
Pimento Cheese Deviled Eggs - 2 per person $ 55.00
Chicken – Buffalo Wings with Blue Cheese Dip - 2 per person $ 95.00
Chicken - Crispy Wings with Bourbon BBQ Sauce - 2 per person $ 95.00
Chicken - Satay w/Peanut Dipping Sauce - 2 per person $ 65.00
Chicken - Skewers with two dipping sauces - 2 per person $ 70.00
Cheese - Domestic Assortment $ 85.00
Cheese - Imported Assortment $135.00
Cracker Platter $ 20.00
Clams Casino - 2 per person Market Price
Crab Cakes - Mini w/Remoulade - 2 per person $125.00
Crab Cakes - Mini Jumbo Lump w/Remoulade - 2 per person $225.00
Escargot en Croute - 1 per person $ 40.00
Fresh Vegetables & Dipping Sauce $ 75.00
Fresh Fruit Assortment with Dip $ 85.00
Gorgonzola Breadsticks $ 55.00
Mushrooms Cheese Stuffed - 2 per person $ 70.00
Mushrooms - Crab Stuffed - 2 per person $ 90.00
Mushrooms Escargot Stuffed - 1 per person $ 45.00
Mushrooms Sausage Stuffed - 2 per person $ 70.00
Portobella Mushroom Ravioli – 1 per person $ 95.00
Butternut Squash Stuffed Shells w/Sherry Cream Sauce – 2 per person $105.00
Mussels - 2 per person Market Price
Oysters on the Half Shell - 2 per person Market Price
Oysters Rockefeller - 2 per person Market Price
Hors d’oeuvre Pricing Continued…
Pizza Triangles - (Pepperoni, Roasted Vegetable & Chicken Florentine) $ 55.00
Quesadillas - Chicken $ 65.00
Quesadillas - Roasted Vegetable $ 55.00
Reuben’s - Mini Open-Faced - 2 per person $ 60.00
Roast Honeysuckle Ham - Served on petite rolls with honey-mustard

and horseradish sauce. (25 Total) $ 95.00
Tenderloin of Beef - Served with petite rolls, horseradish sauce and
country Dijon mustard. (25 Total) $125.00
Sambucca Tortellini $ 95.00
Scallops wrapped with apple-wood smoked bacon for
25 guests - 2 per person $ 85.00
Shrimp - Coconut - 2 per person $125.00
Shrimp – Iced - served with lemon wedges and cocktail sauce.
(Serves 25 guests - 2 per person) $110.00
Smoked Salmon Platter - Served with cocktail rye, red onion,
chopped egg, capers, lemon wedges and cream cheese. $135.00
Spanikopita - 1 per person $ 65.00
Spinach Dip in Bowl Served with Crostini. $ 50.00
Wraps Petite Curried Chicken – 2 pieces per person $ 75.00
Wraps Smoked Turkey - 2 pieces per person $ 85.00
Wraps Vegetable – 2 pieces per person $ 65.00

MISCELLANEOUS
Chair Covers, White Each $ 2.50
Ice Sculptures From $210.00
Champagne Fountain Market Price
Chocolate Fountain (Minimum 50 Guests) $50 plus $4pp
All Prices Are Subject to Change Due to Market Fluctuations